Gluten Free Products

Yes, all meals labeled gluten-free are made without any gluten-containing ingredients like wheat, barley, or rye. We also prepare these meals in a controlled environment to minimize cross-contamination, ideal for gluten-sensitive individuals.

Our gluten-free meals are great for people with celiac disease, gluten intolerance, or anyone looking to reduce gluten in their diet for health or personal reasons. They're also naturally delicious and nutrient-rich!

We use gluten-free grains like quinoa, rice, millet, buckwheat, and certified gluten-free oats. We also include a variety of fresh vegetables, legumes, nuts, seeds, and clean proteins to keep your meals balanced and satisfying.

Absolutely! Our chefs focus on bold flavors, diverse ingredients, and quality seasonings to ensure that our gluten-free meals are just as delicious and satisfying as our regular offerings—without compromising on taste.

Each meal is clearly labeled as Gluten-Free on our menu and packaging. You can also filter for gluten-free options when browsing meals on our website or app, so you can order with confidence.