4WD & Touring Meals

4WD Camping Meals Built for Remote Travel

Fridge space is the first thing to run out on a long trip. Retort pouches sit on a shelf rather than in the fridge, so a week of food takes up no cold storage at all. Each meal is cooked in the pouch using high-heat sterilisation and then sealed, which means no freeze-drying, no dehydration and nothing to rehydrate when you pull up for the night. Most meals carry a 3-year shelf life from the manufacture date, so anything left over from one trip stays ready for the next.

Feeding a Whole Trip, Not Just a Night

This collection runs the full spread, from single mains through to multi-day GoBuckets that cover a set number of days with no meal planning. Meal bundles are the simplest way to stock a drawer or a canopy before you leave, and snacks and drinks fill the gaps between stops. Browse the full meal range to compare flavours before you settle on a bundle.

Cooking on the Tracks

Boil the pouch for around three minutes on a camp stove, or use flameless heater bags when there is a total fire ban and you still want a hot feed. Meals can also be eaten cold, which matters on days you are chasing daylight rather than setting up camp. Everything is made in Australia from mostly locally sourced ingredients, so a night in the bush eats like a night at home. Travellers towing a van can also compare the caravanning range.